Spring is here and balmy, summer days are ahead.  It's the perfect time to sit in the garden, sipping wine and noshing on meats and cheeses with bread and olive oil.  We are featuring Podere Cipresso, a most amazing olive oil from the Umbrian hill town of Orvieto, 10 miles from the Tuscan border of Italy.  Podere Cipresso is grown in volcanic soil using a natural, sustainable, dry-farmed growing method.  Olives are hand-picked early for increased antioxidants.  For centuries, oil from the estate's olive grove was produced for use by the nobility of Orvieto, Siena and Pienza.  It is now offered in two locations in the United States and we can share it with you.  Buon appetito!